Falling for Rosemary!
Fall is officially here! What better way to embrace it than with an easy fall-inspired cocktail sure to please – perfect for entertaining! My go-to for recipes is always something Williams Sonoma (their blog, and yes, their recipe books too!), and this Rosemary Maple Bourbon Sour recipe featured on the Williams Sonoma blog from the authors of the book Shake does not disappoint!
Stay tuned for more entertaining inspiration this month and our latest product reveal and a CONTEST!!!
4.5 oz bourbon
2.25 oz fresh lemon juice
1 oz dark amber maple syrup
1 large sprig of rosemary (plus 2 small sprigs for garnish)
Makes: 2 cocktails
Crush the rosemary in your hand and add it to a mason jar (or cocktail shaker). Add the bourbon, lemon juice, maple syrup and ice and shake vigorously for 15 seconds. Strain and pour into cocktail glasses and garnish with remaining rosemary sprigs.